Mushroom, Spinach & Cheese Omelette

Wash the mushrooms thoroughly under cold water.

Using a knife and cutting board, slice the mushrooms.

Heat a pan over medium heat with a drizzle of cooking oil.

Add the sliced mushrooms and cook for about 3 minutes, stirring continuously with a spatula.

While stirring, season with garlic powder, Italian seasoning, chilli flakes, salt, and black pepper. Keep stirring.

Add the spinach to the pan and cook for about 2 minutes until wilted.

In a bowl, whisk the eggs together with a pinch of salt, black pepper, and chilli flakes using a whisk.

Pour the egg mixture on top of the mushrooms and spinach in the pan.

Using a grater, shred the cheese.

Sprinkle the shredded cheese evenly over the top.

Lower the heat to low-medium, cover the pan with lid, and let it cook until the eggs are fully set and solid.