Honey Garlic Chicken

Cut the chicken breasts into bite-size cubes on a cutting board using a sharp knife.

In a small bowl, whisk together honey, soy sauce, garlic, and red pepper flakes (if using).

Lightly season the chicken with salt and black pepper.

Heat olive oil in a large skillet over medium-high heat.

Add the chicken and brown one side for 5-6 minutes.

Flip and cook for 2 minutes, then pour in the glaze and toss to coat.

Cook for 4-5 minutes, stirring occasionally, until the sauce thickens and the chicken is cooked through (165°F / 74°C).

Serve over steamed rice and garnish with sliced green onions , sesame seeds, and a squeeze of lime if desired.