Healthy Pancakes

Set a pan over low heat so it can warm up gradually while you prepare the batter.

In one bowl, add the chia seeds, flaxseed, quinoa flour or almond flour, flour, baking powder, and salt.

Whisk the dry ingredients together with a whisk until evenly combined.

In the second bowl, whisk together the almond milk, egg, olive oil, and honey.

Pour the dry mixture into the wet mixture and whisk until the batter is smooth and fully combined.

Increase the heat under the pan to low-medium. Adjust as needed depending on how quickly the pan heats.

Use a ladle or large spoon to scoop some batter and pour the first pancake into the pan.

Cook the pancake for about 2 minutes on the first side, then flip it with a spatula and cook for about 2 minutes on the second side.

Repeat with the remaining batter until all of the pancakes are cooked.