Grilled Sweet Peppers

Slice the bell peppers in half or quarters using a knife on a cutting board.

Remove the stems, seeds, and pith from the bell peppers.

Using an oil brush, brush both sides of the bell peppers with a little olive oil.

Preheat the grill over medium to medium-high heat for 5-10 minutes until hot.

Place the bell peppers cut side down on the grill. Grill undisturbed with the lid closed on medium heat for 4-5 minutes.

Flip to the other side using grill tongs and grill with the lid closed for an additional 4-5 minutes.

Transfer to a plate and sprinkle both sides with salt and freshly ground black pepper.

Serve drizzled with aged balsamic or chimichurri if desired.