Chicken Alfredo Pasta with Broccoli

Slice the garlic cloves.

Wash the broccoli and cut it into bite-size florets.

Cut the chicken thighs into bite-size pieces.

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions, usually about 8 minutes depending on the pasta shape.

While the pasta cooks, add the olive oil to a large pan or skillet and warm it over medium heat.

Add the sliced garlic to the pan and cook briefly, about 30 seconds, just until fragrant.

Add the chicken to the pan, then season it with salt and black pepper. Cook until browned and cooked through.

During the final 3 minutes of the pasta cooking time, add the broccoli to the pot with the pasta.

Drain the pasta and broccoli, then add them to the pan with the chicken. Mix well and cook together for about 2 minutes.

Add the Alfredo sauce and mix until everything is evenly coated and warmed through. Taste and adjust with more salt and black pepper if needed.