Carrot, Sweet Potato and Apple Ginger Soup

Wash and peel the carrots, sweet potato, and apple.

Chop the carrots into small rounds, cube the sweet potato, and dice the apple on the cutting board.

Grate the fresh ginger.

Add the carrots, sweet potato, apple, ginger, and water or vegetable broth to the small pot.

Bring to a boil, then reduce heat and simmer for 15-20 minutes until the vegetables are soft.

Blend the mixture until smooth using a blender or immersion blender.

Stir in the olive oil or butter.

Season with salt and black pepper, then add the lemon or lime juice and stir.

Taste and adjust seasoning if needed. Serve warm.