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BBQ-Spiced Chicken Thighs with Tangy Honey Glaze

January 28, 2026

Tiago Valverde

2 min read

Ingredients (Chicken)

19 boneless, skinless chicken thighs
3 T olive oil
2.5 t salt
4 t garlic powder
4 t chili powder
2 t ground cumin
1 t paprika
1 t smoked paprika
1 t cayenne pepper (optional)

Ingredients (Tangy Honey Glaze)

5 T honey
3 T cider vinegar

Tools Needed

Oven with broiler
Baking sheet
Heavy duty aluminum foil
Large mixing bowl
Small bowl
Whisk
Pastry brush

Instructions

Line a baking sheet with heavy duty aluminum foil.

In a large mixing bowl, whisk together olive oil, salt, garlic powder, chili powder, cumin, paprika, smoked paprika, and cayenne pepper.

Add the chicken thighs to the bowl and coat evenly with the spice mixture.

Arrange the chicken on the prepared baking sheet.

Broil the chicken for 10 minutes, flipping halfway through.

While chicken cooks, prepare the glaze in a small bowl. Whisk together honey and 1 tablespoon of cider vinegar.

Remove pan from oven and brush half the glaze on the chicken using a pastry brush.

Broil for 2 minutes.

Remove pan from oven, turn chicken over, and brush with the remaining glaze.

10.

Broil for another 2 minutes.

11.

Remove the pan from oven and sprinkle chicken with the remaining 2 tablespoons of cider vinegar.

Notes

Adjust cayenne pepper to your spice preference or omit entirely for a milder version.
The vinegar at the end adds a bright, tangy finish that balances the sweetness of the honey.
Internal temperature should reach 165°F (74°C) for safe consumption.

References

Once Upon a Chef - BBQ-Spiced Chicken Thighs

Dinner
Quick Meals