Baked Salmon with Dijon Mustard and Dill

Defrost the salmon if cooking from frozen.

Line the baking pan with parchment paper.

Drain the salmon and place it in the baking pan.

Add salt and pepper to the salmon.

Spread Dijon mustard evenly on top of the salmon.

Sprinkle dried dill weed on top of the mustard.

Preheat the oven to bake at 325°F (165°C).

Bake for approximately 10 minutes, or until the salmon is cooked through.