Baked Salmon with Dijon Mustard and Dill

Tiago Valverde
1 min read

Baked Salmon with Dijon Mustard and Dill

Ingredients

Servings
Ingredient amounts updated for 2 servings.
  • 4–6 oz salmon fillet
  • 1 tbsp Dijon mustard
  • 1 tsp dried dill weed
  • Salt
  • Pepper

Tools Needed

  • Toaster oven or conventional oven
  • Parchment paper
  • Baking pan

Instructions

Notes

  • Cooking time may vary depending on the thickness of your salmon fillet.
  • For a crispier top, you can broil for the last 1-2 minutes.
  • Fresh dill can be substituted for dried dill for a more vibrant flavor.