Air Fryer Sweet Potato Fries

Scrub the sweet potatoes under cold water and dry them completely with a clean kitchen towel.

Peel the sweet potatoes if desired, or leave the skin on for extra texture.

Using a sharp knife, trim about 1/2 inch from both ends of each sweet potato to create flat surfaces.

Slice each sweet potato crosswise through the middle to make two shorter blocks.

Cut a thin 1/4-inch slice from one side of each block, then place the flat side down on the cutting board so it does not roll.

Slice each block vertically into 1/4-inch planks, then lay the planks flat and cut them lengthwise into uniform 1/4-inch fries.

Place the cut fries in a large bowl, cover them with ice-cold water, and soak for 15–30 minutes to remove excess starch.

Drain the fries, rinse them once, then spread them on a clean kitchen towel and blot until completely dry.

Return the dry fries to a large bowl, sprinkle with cornstarch, and toss until the fries are lightly and evenly coated.

Drizzle the coated fries with oil and toss until every fry is glossy.

Add garlic powder, paprika, and black pepper, then toss again. Do not add salt yet.

Preheat the air fryer to 375°F (190°C) for 3 minutes.

Arrange the fries in the air fryer basket in a single layer without overcrowding. Cook in batches if needed.

Air fry for 12–15 minutes, shaking the basket vigorously every 4 minutes, until the fries are browned and tender.

Remove the fries from the air fryer and toss immediately with salt while hot.